Weeknight Tomato Pasta With Garlic and Basil
Five pantry ingredients, one pot and 25 minutes. The sauce cooks while the water boils.
Bow-Tie Pesto Pasta Salad for Busy Weeks
Make it Sunday, eat it until Wednesday. It tastes better on day two.
Classic Beef Lasagna for a Crowd
Layers of slow-simmered sauce, creamy ricotta and plenty of cheese.